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Gingered Greens
Cooking Time: 10 mins Meals: Serves 4
Succulent vegetables lightly coated in a ginger and honey sauce taste amazing.
- Stir fry vegetables and ginger in oil for 8-10 minutes or until tender but still slightly crisp.
- Add honey and vinegar and toss well to ensure vegetables are well coated and the honey has melted.
- Serve immediately.
Ingredients
- 6 cups prepared vegetables e.g. cauliflower and broccoli florets, wedges of capsicum
- 1 Tbsp finely chopped fresh ginger
- 2 Tbsp vegetable oil
- 2 Tbsp honey
- 2 Tbsp white wine vinegar
All recipes supplied by: vegetables.co.nz
