Potato & Feta Bake

Cooking Time: 30 mins Meals: Serves 4

This is an easy and delicious meal.

1. Preheat the oven to 200°C.
2. Place the potato, onion, garlic, tomatoes, oil and pine nuts (if using) in a large baking dish and mix well.
3. Bake for 25 minutes, turning once during cooking.
4. Stir in the feta and cook for a further 5 minutes until the potatoes are tender.
5. Season to taste. Serve hot.

Suggesiton:

If having friends over, add 150g defrosted prawns with the feta cheese for the final 5 minutes of cooking, then serve on a bed of lightly wilted spinach.

Variation:

Miccrowaved baked potatoes

1. Prick potatoes with a fork to pierce the skin
2. Place in microwave, and cook on high bower for about 4-5mins for each potato; two potatoes will take 8-10mins.  The time depends on the power of the microwave  and the size of potatoes.
3. Carefully remove potatoes from the microwave and follow instructions as above.